Oldest Kansai Sukiyaki
in Old City, Chiang Mai

We have been serving Japanese Sukiyaki since 2018.

Our goal is to present the Authentic Experience as if you were enjoying Sukiyaki at its origin.

Pour Warishita sauce into the pan, then add the beautiful Wagyu meat. Once cooked, dip the meat in beaten egg and enjoy the tender, Umami-rich taste of Kansai Sukiyaki.

“Our secret lies in these three main ingredients”
which come together to create a unique and Authentic Experience that is distinctly our own.

Japanese Wagyu

We choose only the highest quality Wagyu providers from Japan to ensure an exceptional culinary experience.

Our signature cut, the Ribeye, features a stunningly beautiful fatty texture reminiscent of delicate marble within the meat, enhancing both flavor and tenderness in every bite.

Mori-Tama Egg

The egg that was originally intended to be enjoyed raw.

It is bred in Japan and skillfully raised in Thailand, ensuring not only the highest quality but also a unique flavor profile with distinctive sweetness.

Japanese rice from Niigata prefecture with Mild flavor, Sticky texture, and Delicate Sweetness

Niigata Rice

Niigata Prefecture is renowned for high-quality Koshihikari rice, known for its shiny grains and texture.

Niigata rice has a sweet, nutty flavor which contributes the overall taste to the Wagyu meat that dipped in Mori-Tama egg