Oldest
Kansai Sukiyaki Restaurant
in Chiang Mai

We have been serving Japanese Sukiyaki since 2018.

Our goal is to present the Authentic Experience as if you were enjoying Sukiyaki at its origin.

Add Warishita sauce into the pan, then place the beautiful Wagyu meat. Once cooked, dip it in beaten egg and enjoy the tender, Umami-rich taste of Kansai Sukiyaki.

“Our secret lies in these Four main ingredients”

Japanese Wagyu

We choose only the highest quality Wagyu providers from Japan.

Our signature cut, the Ribeye, features a stunningly beautiful fatty texture, enhancing both flavor and tenderness when served in our Warishita sauce.

Our signature Warashita sauce, daily made with authentic taste. Slightly add into the pot as needed.

Warishita Sauce

Our Signature taste cherished by our customers.

A rich, perfectly balanced blend that delivers the deep, savory-sweet flavor of Kansai Sukiyaki

Mori-Tama Egg

The egg that is intended to be enjoyed raw.

It is bred in Japan and skillfully raised locally, ensuring freshness from farm to your table with unique flavor profile with distinctive sweetness.

Japanese rice from Niigata prefecture with Mild flavor, Sticky texture, and Delicate Sweetness

Niigata Rice

Niigata Prefecture is renowned for high-quality Koshihikari rice, known for its shiny grains and texture.

Niigata rice has a sweet, nutty flavor which contributes the overall taste to the Wagyu meat that dipped in Mori-Tama egg